Italian tomato and olive cod

9 INGREDIENTS • 6 STEPS • 25MIN

Italian tomato and olive cod

Recipe

5.0

2 ratings
A taste of the Med, all in one pan. This works beautifully with chicken too, or other chunky white fish, but we love the firm, flaky texture of cod mixed with our tangy tomato sauce.
Love This Recipe?
Add to plan
logo
Italian tomato and olive cod
Save
A taste of the Med, all in one pan. This works beautifully with chicken too, or other chunky white fish, but we love the firm, flaky texture of cod mixed with our tangy tomato sauce.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
4
1 tbsp
olive oil
1
onion, chopped
1
M&S Remarksable Value red pepper, deseeded, finely chopped
1 tsp
dried oregano
2 tbsp
M&S sundried tomato paste
100 g
M&S Spanish pitted hojiblanca olives
4
M&S cod fillets skinless and boneless
4
basil leaves, torn
to garnish
200 g
M&S risoni orzo pasta
or rice

Nutrition per serving

VIEW ALL
Calories
305kcal
Fat
10.2 g
Saturates
2.8 g
Sugars
7.0 g
Salt
428.5 mg
Love This Recipe?
Add to plan
logo
Italian tomato and olive cod
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Heat the olive oil (1 tbsp) in a large, lidded frying pan. Add the onion (1) and M&S Remarksable Value red pepper (1) and cook, uncovered, over a gentle heat for 8-10 minutes.
step 2
Add the dried oregano (1 tsp) and the M&S sundried tomato paste (2 tbsp) and cook for a further 3 minutes, stirring to avoid burning the paste.
step 3
Add 200 ml of water and the M&S Spanish pitted hojiblanca olives (100 g) to the pan and simmer on a medium heat for 5 minutes.
step 4
Place the M&S cod fillets skinless and boneless (4) in the pan on top of the sauce and cook, covered, on a low heat for 8-10 minutes, until the fish is cooked through.
step 5
Meanwhile cook the M&S risoni orzo pasta (200 g) according to packet instructions.
step 6
Garnish with basil leaves (4) and serve with the cooked orzo or rice, as preferred.
step 6 Garnish with basil leaves (4) and serve with the cooked orzo or rice, as preferred.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Dinner
Family friendly
Fish and Seafood
Rice
Tomatoes
0 Saved
top