How to Keep Flowers Looking Fresh

Always trim the stems when arranging cut flowers in a vase to encourage them to absorb water. Aim for a 45-degree angle: this will allow for a larger surface area, meaning increased hydration. Cutting stems diagonally prevents stems from sitting flat on the bottom of the vase, which can limit water absorption.

Some flowers and foliage commonly found in bouquets, such as roses, laurel, eucalyptus and pussy willow, have woody stems. The tougher composition requires additional preparation. When trimming woody stems, create an additional vertical cut of around 5cm through the base to encourage water uptake.

A little daily maintenance goes a long way to keep your bouquet in tip-top condition. Change the water frequently – every couple of days is sufficient. Not refreshing the water regularly can lead to bacteria building up in the vase causing flowers to wilt at a faster rate. Avoid using cold tap water during winter which can shock the stems and lead to wilting. Instead, fill your vase with lukewarm water to help the flowers absorb water and open up their petals.

Flowers should be kept away from direct sunlight, so avoiding placing your bouquet on a window sill. Even in winter, intense sunshine from south-facing windows can be too strong for cut flowers. With plants, you should check the label as each variety will have specific guidelines on where to place them around your home.